Sultan Kudarat - Pure Fine Tablea

Authentic Sultan Kudarat Tablea: Tradition in Every Bite

Experience the rich, authentic flavor of our pure traditional tablea, made from 100% cacao mass with no added sugar. Sourced from shade-grown cacao trees in the province of Sultan Kudarat, this tablea embodies the essence of Filipino heritage.

Each batch is naturally processed, mostly by hand, following generations-old traditions to ensure the finest quality.

Perfect as a breakfast companion, enjoy it as a hot chocolate drink or in creamy champorado (chocolate porridge). Its versatility also makes it ideal for enhancing chocolate recipes, desserts, and drinks—offering indulgence without guilt, thanks to the countless health benefits of pure cacao.

• Single-Origin Cacao
• Cacao Source: Esperanza, Sultan Kudarat
• Produced By: Edgar Huquire
• 100% Cacao Mass
• Fine Tablea
• Crafted with care using a high-quality melanger chocolate refiner.

Relish the authentic taste of the Philippines in every sip and bite.

Preparation Instructions for PHILIA's Tablea:

Recommended Ratios per Tablea Tablet:

1. Thick Chocolate Drink (Tsokolate Eh):
   • 1 tablet per 100ml liquid (including milk).
2. Traditional Chocolate Drink (Tsokolate Ah):
   • 1 tablet per 200ml liquid (including milk).

How to Prepare:

1. Boil your desired amount of water or milk.
2. Add 1 Tablea tablet per the ratio above.
3. Stir continuously to ensure the tablet melts evenly and prevent burning (especially when cooking).
4. Sweeten with Coco Sugar (recommended) or your preferred sweetener. Add milk for a creamier taste if desired.

Tips:

• Our Tablea melts easily and can be prepared without a traditional batirol. However, we highly recommend boiling it for 20–30 seconds to release the natural cocoa butter for a richer flavor.
• For best results, always mix well and serve hot!

Simply pure, simply the best.