Sarangani - Pure Fine Tablea

From Maitum to Your Cup: Single-Origin Sarangani Tablea

Discover the deep, pure taste of our traditional tablea, crafted from 100% cacao mass with no added sugar. Sourced from shade-grown cacao farms in Maitum, Sarangani, this tablea reflects the rich agricultural heritage and natural abundance of the region.

Each batch is carefully fermented, dried, roasted, and molded—mostly by hand—following time-honored methods that preserve the true character of fine Filipino cacao.

Enjoy it as a comforting hot chocolate, a hearty champorado, or as a rich base for desserts and specialty drinks. Pure cacao delivers bold flavor and natural wellness benefits, making every cup both indulgent and nourishing.

Single-Origin Cacao
Cacao Source: Maitum, Sarangani
100% Cacao Mass
Fine Tablea
Crafted with care using a high-quality melanger chocolate refiner.

Experience the authentic taste of Maitum in every sip and bite.

Preparation Instructions for PHILIA's Tablea:

Recommended Ratios per Tablea Tablet:

Thick Chocolate Drink (Tsokolate Eh):
1 tablet per 100ml liquid (water or milk)

Traditional Chocolate Drink (Tsokolate Ah):
1 tablet per 200ml liquid (water or milk)

How to Prepare:

1. Boil your desired amount of water or milk.

2. Add 1 Tablea tablet based on the recommended ratio.

3. Stir continuously until fully melted to prevent burning.

4. Sweeten with coco sugar (recommended) or your preferred sweetener. Add milk for a creamier texture if desired.

Tips:

• Tablea melts easily and can be prepared without a batirol.

• Boil for 20–30 seconds to help release natural cocoa butter for a fuller, richer flavor.

• Stir well and serve hot for the best experience.

Simply pure. Simply the best.