Mt. Apo - Specialty Arabica - Sergio & Lendilou Loon

Mt. Apo Specialty Arabica

Mt. Apo Specialty Arabica is crafted from premium coffee beans grown by our dedicated farmer-partner, Sergio Loon. These beans, from the Catimor variety, are medium-roasted to perfection by a certified Q Grader roaster based in Davao City.

Sourced from the lush hills of Bansalan, Davao del Sur, within the majestic Mt. Apo—the Philippines’ highest peak—this coffee thrives at an elevation of 1,400 to 1,600 masl. The unique terroir imparts delightful tasting notes of wine, fruit, and berry, making it a sought-after choice for coffee connoisseurs.

Key Details:

• Single-Origin Coffee
• Coffee Source: Mt. Apo Mountain Range (Davao & Cotabato province)
• Produced By: Sergio & Lendilou Loon
• Variety: 100% Catimor Arabica
• Quality: Specialty Grade
• Accolades: Philippine Coffee Quality Competition (PCQC) 2021​, 2023 and 2024 Winner 

A product of farmers, not traders, this coffee is a tribute to sustainable practices and the remarkable skill of the people behind every bean. Savor the taste of passion and tradition in every cup.