Mt. Apo - Specialty Arabica - Sergio & Lendilou Loon

Mt. Apo Specialty Arabica is made from the coffee beans grown our dedicated farmer-partner, Sergio Loon. The beans are medium roast by a Q Grader roasted based in Davao City. These sought after Arabica coffee is from the Catimor variety and thrived at the hills of Bansalan, Davao del Sur within the majestic Mt. Apo, the highest peak in the Philippines where the mountain range spans from the Davao Region and Cotabato province. These fine coffee berries thrive at a mountain elevation of 1400 to 1600masl., giving it wine, floral, cookie and berry flavor.

• Philippine Coffee Quality Competition (PCQC) 2021​, 2023 and 2024 Winner 
• Producer: Sergio & Lendilou Loon
• Origin: Mt. Apo Mountain Range (Davao & Cotabato province)
• Variety: Catimor Arabica
• Elevation: 1400 to 1600masl
• Taste Notes: Wine, Floral, Fruity, and Nutty
• Traceable Single-Origin Coffee
• Weight: 250g, 500g, or 1kg
• Available in Ground (Medium, Coarse) or Bean
• Medium Roast
• Anaerobic or Natural Process

Product of farmers, not traders.