Davao - Pure Fine Tablea

PHILIA's TABLEA: A Heritage of Pure Cacao Goodness

PHILIA's Tablea is an heirloom recipe inspired by Lola Aquilla. Made from roasted, ground, and molded nibs of fermented pure (100%) Philippine cacao beans, it contains no added sugar or additives.

Sourced from the rainforests of Davao's provinces, these organic cacao beans are naturally processed, mostly by hand, preserving a tradition passed down through generations.

Perfect for breakfast as a rich hot chocolate drink or indulgent champorado (chocolate porridge), PHILIA's Tablea also enhances a variety of chocolate recipes, desserts, and drinks. Guilt-free and nutrient-packed, pure cacao offers countless health benefits.

• Single-Origin Cacao
• Cacao Source: Mt. Sangan-Ampawid, Davao del Norte
• Produced By: Kalapong Cooperative
• 100% Cacao Mass
• Fine Tablea
• Made with a high-quality chocolate-making process using a melanger chocolate refiner.

Relish the authentic taste of the Philippines in every sip and bite.

Preparation Instructions for PHILIA's Tablea:

Recommended Ratios per Tablea Tablet:

1. Thick Chocolate Drink (Tsokolate Eh):
   • 1 tablet per 100ml liquid (including milk).
2. Traditional Chocolate Drink (Tsokolate Ah):
   • 1 tablet per 200ml liquid (including milk).

How to Prepare:

1. Boil your desired amount of water or milk.
2. Add 1 Tablea tablet per the ratio above.
3. Stir continuously to ensure the tablet melts evenly and prevent burning (especially when cooking).
4. Sweeten with Coco Sugar (recommended) or your preferred sweetener. Add milk for a creamier taste if desired.

Tips:

• Our Tablea melts easily and can be prepared without a traditional batirol. However, we highly recommend boiling it for 20–30 seconds to release the natural cocoa butter for a richer flavor.
• For best results, always mix well and serve hot!

Simply pure, simply the best.